Whipped egg whites lighten the batter used to create these pretty teatime confections, baked in an oversized-muffin tin. Each cake is dipped in a boiled...
Author: Martha Stewart
There are a million and one versions of Dundee cake, so please don't write to me and say this isn't the real one! What I can guarantee is that this is...
This simple yet festive layer cake gets its smooth and creamy pistachio infusion from a nut paste used to make the pastry cream.
Author: Martha Stewart
Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while...
Author: Martha Stewart
This timeless frosted vanilla cake is finished with lemon zest tossed in granulated sugar for a sweet, citrusy crunch. It's topped with the perfect lemon...
Author: Martha Stewart
Why this isn't as popular as it once was, I will never know.
Author: Allrecipes Member
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Allrecipes Member
Author: Martha Stewart
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
Author: Sassy Squirrel
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
Layer cake, cupcakes, or loaf cake? One basic batter makes all these and more. Raspberry-Cream Layer Cake, Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla...
Author: Martha Stewart
The cake starts out sturdy but softens overnight in the fridge. At that point, it can be sliced into pieces like a traditional cake.
Author: Martha Stewart
This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan.
Author: Allrecipes Member
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
Dragon fruit won't win any awards for what it looks like on the outside, but the inside is a beauty. The magenta flesh is dotted with tiny black seeds....
Author: Sandra Garth
This extremely moist cake is even more delicious topped with Bosc pears cooked in sugar and apple cider until tender and golden.
Author: Martha Stewart
Simple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water.
Author: Laka kuharica - Easy Cook
There's a reason angel food cake is a favorite dessert-it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses...
Author: Martha Stewart
The quintessential birthday cake is reborn as an ultra-moist sheet cake. Rather than the usual cocoa powder-confectioners' sugar combo, the state-of-the-art...
Author: Martha Stewart
When I had dinner with a friend from New York recently, he asked me how the low-fat recipes were coming along and gave me a challenge: 'If you can come...
Author: YUMMYKITCHEN
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Author: Patti'sPantry
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Author: LYNN SEVERNS
The tart sweetness of the raspberry curd filling balances this buttery-rich, French-style sponge cake. Martha made this recipe on Martha Bakes episode...
Author: Martha Stewart
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost...
Author: Olga D
This dessert is easy to make, and the layers of chocolate and vanilla are beautiful.
Author: Clare Koehler
I love Boston cream pie, but most recipes call for boxed cake mix, which I don't like. So I created my own from-scratch recipe! It is a lot of steps but...
Author: Gabsmom
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost...
Author: Allrecipes Member
Moist and fluffy with a tropical twist. Great for a Hawaiian-style party! I frost the layers with either coconut or cream cheese frosting.
Author: Allrecipes Member
This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.
Author: clayton mckee
The ingredient list for this pound cake recipe is short, just butter, granulated sugar, all-purpose flour, eggs, pure vanilla extract, and a pinch of salt....
Author: Martha Stewart
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce...
Author: Holly Liddiard
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Ginger
Alfajor cake is made with layers of shortbread-like cookies and dulce de leche cream - simply delicious!
Author: Pam Lolley
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet...
Author: lacucinadinadia
This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You...
Author: Lena
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce...
Author: Holly Liddiard
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: Sara
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than...
Author: Martha Stewart
A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy.
Author: Allrecipes Member
Fresh flavors and an appealing look enliven this dessert. Dense Campari-infused cake is punctuated with golden raisins and jewel-like grapefruit segments;...
Author: Martha Stewart